Main Comtent Skiped

Allocation of Functions

01) Overall food management and management of the country;

02) Implementation of National Food Policy Strategy;

03) Establishment of reliable national food security system;

04) Formulation and implementation of various development plans in the food sector;

05) monitoring the food supply situation in the country;

06) Collection and distribution of food grains (rice and wheat).

07) Establishment of uninterrupted supply system of food grains;

08) Ensuring supply through rationing and other distribution;

09) Ensuring stability of market price of foodstuff;

10) Ensuring adequate food stockpiles of quality and preservation of the quality of the stock;

11) Food budget, accounting and financial management, food planning, research and related issues;

12) Ensuring minimum price of produce for foodgrain producers;

13) Inquiry and review of any matter entrusted to the Department of Food.